I get a fresh pumpkin & take out the seeds. The hard part is cutting it up & taking off the skin. I cut it up into strips & put it through the juicer with the blank disk in it to homogenize it. You could also just cut it up small & put it in the food processor, just make sure it is well blended.
After it is homogenized I just put it through the juicer again with some fresh ginger, some cinnamon, a pinch of nutmeg, canned coconut milk (The organic coconut milk is super thick & good for stuff like this.) and some dates. Then I just stirred it up & put it in a pie plate. Decided to not make crust this time.
For the chocolate mousse, I put soft ripe avocados, cocoa powder, bit of canned coconut milk & honey in the magic bullet & whipped it up into delicious softness & spread it on top of the pie.
Freeze the whole thing & thaw it a tiny bit before cutting it & eating.
