RAW YAM CHIPS

How to make RAW Yam chips:

I thinly sliced a yam on the mandolin

Placed the pieces on the food dehydrator tray

Sprinkled them with a bit of Herbamare & some nutritional yeast

I let the slices sit for a while, the salt draws out some moisture
which them makes the yeast stick to the yam slices.

Dehyrate all day & keep pulling the tray out & snacking on them!

The trick with the yam chips in humid weather is to eat them right
away. I turn the dehydrator off overnight & they are not crispy any
more, so I turn it back on the next day & eat them right from the tray.