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| Fall is the time to harvest dandelion roots. |
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| I use the tops fresh in the juicer (using just a handful of leaves, you need to assess the condition of your liver before having too many of them juiced) and drying the rest of the tops for infusions during the winter. |
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| I slice the roots & dry them in a warm place - near the wood stove. Those I will use in infusions this year, since I have plenty of tincture leftover from last year. |
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| I have hung the tops on a little clothesline near the woodstove. |
